At the heart of the AOC ST EMILION GRAND CRU vineyards, this wine-growing estate of over 15 hectares is planted on the silico-clay soils of the northern plateau of Saint-Emilion, with three quarters Merlot and one quarter Cabernet Franc.
The historic building, with 12 rooms, offers a host of possibilities, including the creation of a hotel business. Restructuring project under way.
State-of-the-art cellars and vat room, several award-winning wines in production!