4 Bedroom Vineyard in Prayssac

In the heart of the Lot valley, well exposed real estate complex, composed of a wine property in Organic Agriculture since 2005 on an area of 12 ha including 6 ha in vines

– Other agricultural projects could complete this property

– Hidden on a vineyard plateau on the edge of a valley and a forest, the property enjoys a green and calm environment. The admirable renovation which the mansion and its annex have benefited from combines with elegance and discretion modern comfort and respect for the architectural heritage. The living area is divided into 2 parts distinct:

– The main house with access to a pleasure garden and a terrace of 45 m2 on the ground floor: a kitchen of 30 m2 + dining room of 20 m2 + living room of 27 m2 + a space boiler room + WC + laundry room of 15 m2on the 1st floor accessible by stone staircase: 3 bedrooms including one with dressing room of 13 m2 + 11 m2 + 31m2.on the top floor (converted attic) a through bedroom of 76 m2 with sanitary area and sauna.

– A gite/apartment of 50 m2 with a kitchen of 14 m2, a living room of 13.40 m2, a bedroom of 10 m2, a sanitary area with separate shower/WC, and terrace. Presence of 2 wells on the property, as well as a barbecue room.

The property overlooks a shaded central courtyard facing south Guest house of 50 m2 adjoining an outbuilding:

Description of the operation
The operation part consists of several buildings:
– a place of cellar type tasting and storage room of 60m2,
– an old tobacco dryer serving as a shed with an area of 280 m2,
– a storage building 43 m2 + adjoining 12 m2 workshop,
– a storage building of 48 m2,
– a cellar of 200 m2 including a mezzanine/reception dock of 47 m2, a barrel cellar of 47 m2, a vat room of 80 m2, a jar cellar of 24 m2.

Description of the land
The land with a total area of 12 ha consists of- 6 ha of vines (majority Malbec grape variety and 0.50 ha of Merlot) on 3rd terrace- 5.52 ha of cultivable land almost in one piece around the built part, approximately 1 additional ha leased including 0.40 ha planted in white grapes completes the wine-growing part.

Description of the farm
The operation part consists of several buildings:
– a cellar-type tasting place and storage room of 60m2,
– tobacco dryer to be taken over serving as a hangar with an area of 200 m2,
– a storage building of 40 m2 – a storage building of 45 m2,
– a winery of 200 m2 including a mezzanine/receiving dock of 40 m2, a barrel cellar of 45 m2, an 80 m2 vat room, a 24 m2 jar cellar

To discover more contact us today.